Turkey Soup with Your Thanksgiving Leftovers
Make this easy soup with some leftover Thanksgiving turkey. It will be ready in about an hour.
1 Tbsp olive oil
* 1/2 cup chopped onion
* 1/2 cup diced carrot
* 1/2 cup diced celery
* 1/8 tsp black pepper
* 1/2 tsp dried oregano
* 1/2 tsp dried basil
* 1 can (14.5 oz) diced tomatoes with liquid
* 3 cups water
* 3 cups vegetable broth (gluten free if needed)
* 1 can (15 oz) great Northern beans rinsed and drained
* 2 cups (about 16 oz) cubed cooked turkey
* 1/2 cup cubed zucchini
* 1 Tbsp dried parsley
In a large saucepan, heat oil over medium heat until hot. Add onion and sauté until softened, about 4 minutes.
Stir in carrot, celery, pepper, oregano and basil. Cover and cook over low heat for 5 minutes.
Add tomatoes with their liquid, water, broth and beans and stir. Cover saucepan and bring to a boil. Lower heat and simmer gently for 30 minutes.
Add turkey, zucchini and parsley and cook until zucchini is cooked through and flavors are blended, about 8 to 10 minutes.
Serving Size: 1 cup
Saturated Fat: 0g
Hunterdon Healthcare offers an array of educational events, including childbirth, healthy living and fitness classes.LEARN MORE
Health and Wellness Centers
Where health and fitness meet to help you stay healthy at every age.LEARN MORE
Health Resource Library
Hunterdon Healthcare is pleased to provide our website visitors with this comprehensive Health Resource Library.LEARN MORE